Ethnic Conflict Wipes out Prized Darjeeling Tea Harvest – Modern Farmer

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Darjeeling tea was the first Indian product to receive an official Geographical Indication tag, meaning that it must come from a specific place—in this case, the Darjeeling district of what is currently West Bengal, India. That puts it in the same rarified category as champagne and San Marzano tomatoes. This year, the expensive tea—prices have reached $1,850 per kilo—is at the center of a much bigger debate.

India is home to dozens of distinct ethnic groups, and the Darjeeling area is mostly home to Gorkhas—Nepali-speaking Indians. For more than a century, the Gorkhas have been advocating for their own state within India. Political parties, sometimes violent, are continuously popping up, demanding a state that properly represents the people within it. (The proposed name of this state? Gorkhaland.)

Better working conditions in the Darjeeling industry is one of the central reasons for wanting a distinct state. Currently, every single Darjeeling tea farm is owned by corporations in Kolkata, which aren’t known for being stellar employers but instead for their exceedingly low wages and abysmal working conditions. A new Gorkhaland state will, hope the protesters, result in more control and better conditions for the Gorkha workers. (This BBC news piece gives a shocking look at the horrible working conditions.)

So far, their demands have been unsuccessful, perhaps in part because it would mean West Bengal would have to give up the Darjeeling district—and its hundred-million-dollar Darjeeling tea industry. But starting this past June, the separatist (and non-violent) Gorkha Janmukti Morcha party made a major move: a massive strike of all Gorkha businesses.

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The West Bengal police, and later the Indian army, were called in to conduct raids and attempt to break the strike, but have so far failed. The ongoing strike has effectively cancelled the entire “second flush,” of Darjeeling, which is the June harvest that produces a fuller-bodied, amber tea. This is the most expensive harvest of the year, and its loss has resulted in a 40 percent reduction in tea revenue, the equivalent of about $22 million.

Reuters notes that supplies of second-flush Darjeeling from 2016 are still being sold, but will likely become exhausted by September of this year. After that, it may be awhile before consumers can brew the best of India’s tea crop.